In celebration of changes and playing so much at Green Valley Ranch I was setup to go to dinner at Hank's.
The atmosphere although darker is very rich with light and decorations. The minute you walk in you are facing an amazing bar with a double glass cooled wine units. The piano was playing and the glass rock fireplace rightfully placed up high was well going. Sure its 109 degrees in Las Vegas right now but when your in this air conditioned heaven you forget all about it.
Reservations at 8PM, after only a couple minutes at the bar I was escorted to my table where I placed my order for the Caesar salad which was topped off with freshly ground pepper. Skipping the appetizer I went straight to the main course choosing Salmon with a side of foie grois.
Maker's Mark on the rocks accompanied my dinner and it was the perfect match.
The salmon was a little plain but perfectly cooked. And they offered toppings and sauces I could have chosen from but none were recommended to me. This was my second time dining at hank's.