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  • Review: Wednesday night snack. We came here during Poutine week and figured we'd try one of the contestants in the Gravy Bowl Challenge. I'm torn with this restaurant. We had an amazing dish but also subpar ones. Bottomline: subpar service and featured food, but their mussels and fries dish was one of the best I've had. Atmosphere: nice trendy open concept decor. It wasn't busy on a Wednesday night and we were seated right away. Food: we had the Wednesday night special, which was the mussels and fries, their featured Lamb poutine, and their pastry chef's featured lava cake. Their mussels and fries dish was fantastic. Mussels were cooked perfectly and flavored beautifully. It wasn't the typical mussels dish where the tomato taste tend to overpower the mussels. Everything was balanced very well and you could taste the white wine in the sauce. The fries on the side came with truffle aioli that was truly heavenly. It was probably the best aioli I've ever had. Unfortunately, the rest of the meal was far below par. The featured Lamb poutine was not good. There wasn't enough cheese curds and it was so dry that we kept questioning whether they actually put the gravy in. We had the pastry chef special, which was a lava cake for that night. It came out in a plain tiny baking dish. There was no presentation, no garnish, no icing sugar, nothing to indicate that this was a restaurant dessert. It would have been nice if it was actually a lava cake, but they overcooked it and it honestly just tasted like a rich chocolate 2 bite brownie. For 9 dollars, this was a complete fail. Value: the Wednesday special on the mussels and fries for 14 dollars is awesome! Definitely would come back for that. A 9 dollar brownie? I'll pass. Encore? Yes. But I will most definitely stick with their regular menu.
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