It had a nice vibe, but the food was less than mediocre.
The appetizer was dried out chicken, and for the main course, I asked the server what the signature dish was, and she steered me to the pork shoulder. Instead of the succulent, moist, mouth watering vision I had in mind, it was dried out as well. Didnt finish even half of it.
Maybe our problem was that we were dining after 10pm on a weekend, and they weren't as mindful as they should have been. But for the prices they charge, there is no excuse for the lack of execution.
The scene was cool, but I wouldn't go back to eat.