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  • Despite having grown up in Chandler/Tempe/Ahwatukee for over 20 years, I've fallen behind on the local food scene. Quite a bit has changed in the past 2 years, and it seems like its all for the better. Espos food tastes like your 90 year old grandma is in the back cooking for you, and you alone. The food is savory, filled with depth and flavor, and feels unique. There's no shortage of taco shops in Arizona, but Espos has done something completely different and is what I would call "Mexican Soul Food". The menu is a little daunting and complex, but its essentially 4-5 different fillings (green/red chile shredded beef, carne asada, chicken, etc) in 4-5 different shells (chimichanga, burrito, enchilada, tacos, etc). There are plenty of combinations to keep things interesting and fresh. Based on Yelp reviews/pictures it felt like the consensus was to go with a chimichanga, and since green chiles are apparently in season, my final choice was a green chile beef chimichanga. I owe a lot to my fellow Yelpers who guided me to a blissful destination. I've never been so happy in my life. The deep fried chimichanga is crispy on the outside, hot on the inside, and topped with tomatoes, lettuce, and sour cream. Despite being deep fried, it doesn't feel too heavy. The homemade salsa is smoky and complex in flavor. It brings enough heat to satisfy even the most insane chili freaks, but it provides enough depth to those who are averse to spices and are likely to use salsa more sparingly. I was a little disappointed on the amount of beef in my burrito as it was combined with beans, but I'll live. My uncle on the other hand probably got too much chicken in his chimichanga, so maybe I just need to get that next time? I loved it so much I came back for breakfast a few days later only to see they weren't open at 8 am. I should have checked the hours. Overall, this is a great place to hang out with some friends and enjoy an amazing meal.
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