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http://data.yelp.com/Review/id/peIJS-jn0KCqUe8ng6hBcA
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type
rev:Review
dateCreated
2013-09-03 00:00:00
(
xsd:dateTime
)
itemReviewed
The Gladly
http://www.openvoc.eu/poi#funnyReviews
2
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
12
(
xsd:int
)
rev:text
went here last night for my birthday dinner and loved it! i was pretty surprised when ruth chris closed, but was relieved to know that the people behind one of my favorite restaurants, citizen public house, would be taking over the location. they did a lot of remodeling which really updated the space and included a really awesome looking bar. for only being their second day open, they seem to have everything running super smooth. this is definitely going to be a regular spot for me. we started with the sausage/brioche pretzel/cheese and thought it was delicious. i get super pumped whenever i see pretzel bread anything, so i was excited to try this app and wasn't disappointed. next we tried the lamb riblettes, and they were great as well. when i go back i'd like to get the chopped salad since i'm obsessed with the one at cowboy ciao (one of the owners of the gladly, chef bernie kantak, created it). for our main courses i had the short ribs which were tender and full of flavor. they're coffee charred and come with a blueberry compote on top that gives it a lot of complexity. my fiancé had the filet mignon-a pretty classic dish that they cooked perfectly. we had terrific service as well-generally when a restaurant first opens it can take the staff a few weeks to get the hang of all the menu items (totally understandable), but our server was totally on top of everything! i highly recommend this new biltmore area restaurant-it's definitely going to be a local hot spot!
http://www.openvoc.eu/poi#coolReviews
8
(
xsd:int
)
rev:reviewer
Nicki
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