I've had better but their selections are solid and there's is more than enough variety available at any given time to please even the pickiest of palates. What could be better, a LOT better, is the "service". The bartenders are working hard and the place is reasonable crowded but not THAT crowded...why is it so hard to get a beer? It's been a trainwreck of disorganization every single time I've visited. There should be a simple fix for this, but apparently there isn't one?