I had a work related dinner at this place and our dinner was served with a buffet style. We had drinks at the patio area and that was a really nice touch~
The superfood salad was really good. It's tossed but the greens were not drown in dressing. Our entrees included grilled chicken breasts and pan seared salmon. The chicken breast were not dried and the salmon were not over cooked (score!). The chicken breasts were ok - nothing extraordinary. The salmons were cooked properly and surprisingly they did not become too over cooked after seating out in the buffet station for a while (and they were still warm!).
The mushroom "risotto" was probably the star of the night. It's super flavorful. But I'm not sure if it's really a risotto - the rice was not cooked down as much as a typical risotto would be. But it's a yummy side dish for sure.
The weird thing was the dessert - the mini cheesecake was crust-less (maybe they were trying to offer some sort of gluten free dessert...?) Anyhow. The dinner was nice but it's just an ok experience. But I do wanna come back and try other stuff on the menu and hopefully it'll be a better experience!!