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  • When I heard that there was a new restaurant in town that was a fusion of Thai and Japanese, I was really excited to try it! Both of my favorite cuisines together, wow! Well, I finally went there yesterday. I had to write this review. We walked in about 12:00 and there was only one other person there dining. The place was completely empty during lunch hour! What does that tell you? We ordered Thai Beef Salad, the Cognac Duck, and Garlic Pork and Pepper Rice Bowl. The server said that they were out of the Beef Salad (huh?..at 12:00 in the afternoon??). I didn't know if they were out of the Beef or the salad greens? In any event, we ended up ordering the Steamed Cod. OMG! The Cognac Duck was tasty, but portions are really small, only about 7-8 small bites of duck. The Garlic Pork was very tasty (seasoned ground pork all mixed up in a bowl with rice and an egg on top). It was not appealing to the eye, it was like fried rice in a bowl. I kept biting into something really small and hard (I think it was fried garlic or something, hopefully it wasn't fragments of small pieces of bone). I was afraid I was going to crack a tooth. The steamed cod was absolutely horrid. This was definitely a frozen cod that was probably "defrosted" before steaming, or possibly went from the freezer to the steamer. It was rubbery and chewy. I would have sent it back, but decided not to, because the server was nice. I took it to go and trashed it when I got home. The price for all three was about $39.00. I didn't want to order sushi there because the fish has to be really fresh or I get sick easily. Since nobody was there during the lunch rush, I figured the food isn't moving as quickly, so the raw fish might be kind of old. Didn't want to chance it. My guess is that this restaurant won't be here in a year.
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