I would say the strong point of this buffet is the desserts. I had fresh blackberries in a chocolate, square shaped cup, a cannoli, pecan pie, chocolate covered strawberries, a cream puff, and a couple other items - they were all so yummy and petite sized. I almost wished I didn't eat as much main food so that I could have more room to stuff these in.
As for the savory items, my favorite was the coq au vin and the beef stew right next to it. The chicken in the coq au vin was really tender and the flavors were surprisingly tasty for buffet quality cooking.
Growing up, my Asian dad would always capitalize on the crab legs and prime rib. My friend told me the crab didn't taste very fresh and I thought that the prime rib was normal. I don't like to eat slab after slab of meat so if I do, it better be good!
Normally the buffet is $40 but they had some promo going on where if you sign up to be a rewards member (completely free to do so), you get to go to 6-7 different buffets in a 24 hour window - all for $34.99.