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  • We popped by because I heard that they had soy cheesecake. Lately the craze is Japanese cheesecake because its so light. Slices are about $5 a slice. I got the Rare cheesecake and my partner got the Green Tea soy cheesecake. I loved mine, it had different layers and textures, the bottom a thin biscuit crust, topped by light fluffy cheesecake, and the next layer had a light hint of lemon, and then lighter cheesecake on top. The green tea cheesecake was more of a mousse texture and we don't enjoy mousse. We also picked up a few buns to try out. Glad I did, good to know what that was like but we won't be buying those again. There were no names to identify the buns we got. We decided on a few, each with different shapes. One had scrambled egg inside, 2 others had vienna sausage.Texture of the bun was firm, and definitely a seaweed (which i enjoy) taste, but not on these buns. Oh well. Tried it.
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