I was very saddened by my everything bagel with cream cheese, which was very very hyped.
The bagel was perfect BUT rendered almost inedible by how salty the crust was. I've never eaten something so salty. I had to forego the lovely seeded outside and tug away at the softer bread between for sustenance. I appreciated their generosity with the cream cheese but it was simply TOO MUCH. No one can have that much cream cheese. It felt wasteful. I scraped 3/4ths of it off and then proceeded to scoop out bread from the crust. It was an altogether sad experience.
If I come back, I'll request a non-salted bagel and perhaps go with plain butter or even Nutella.