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  • Shouldn't be surprised to find such a great restaurant in Calgary! The place was packed on a Sunday evening, though we waited only a few minutes for a table for four. Sunday dinner is served "family-style," and we had three courses come to the table in large serving bowls - so fun! The deviled eggs with spicy cod roe were delicious, as was the calamari fricassee. All was good! One of the mains was trout grilled over cherry embers - so delicate, and sweetly fishy! The sides were prepared with care, and the garden peas with charred snap peas were a favorite at our table. We finished with Rhubarb Upside Down Cake, which ended with dueling forks for who would scoop up the last bite! Why "Model Milk?" The restaurant is located in an old milk factory, with unfinished brick walls, great rustic lamps over the tables, and a relaxed ambiance. We'd go back again - if our cross-countries journey is ever repeated!
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