It took awhile to finally get here but we were beyond glad when we finally did. The restaurant out front is nothing like it is inside. Super casual, with an artsy street vibe but refined and accessible. All this time passing by in my car it gives off the impression of possibly being stuffy or upscale, but that must have been my own hang ups cause now that I have been inside I can see how the awning and vibe fit into the brand.
This place is known for its arepas, which in a nutshell is like a Mexican sandwich or a torta, but these are made with homemade corn wraps, in the tradition of South America or Columbia to be more precise. They must be the only place in the region Doing this cause it was fantastic. Mine was stuffed with diced chicken and grilled veggies which were awesome. My wife got the beef and veggies, which was also done in a diced carne Asada style, again amazing! We will definitely be back because the menu was huge and fun with so many other types of arepa fillings to try. It could take a lifetime to try them all. They can be done vegan as well, we asked. So all you vegans, have a good time here, they will make it for you with a smile! They also have live music starting at 6 or 7 I think. It's a small place but worth it once you get inside.