So far I've only been here for brunch but both times have been super great. The decor is lightly rustic with comfortable seating. The music is 80's and the volume is not too loud- just right. I had the same server both times. She's genuinely lovely. But it seems all the staff have a good vibe.
I'm not a coffee drinker but my friends said it was ver good. They are from Europe and picky about their coffee.
Now for the food. OMG. My friends ordered the chorizo and the steak tartar. Both times I ordered the eggs Benny without the sausage (vegetarian). Everything was beautifully plated and we all were very satisfied with our choices.
When I was here with my friends the first time, they ordered the caramelized torrija.
It was so decadent and lemony good I suggested this time we split one between us for "dessert".
I think this will become my Sunday ritual.