Been going here for years - there was a couple of years when I thought it was going downhill, but not anymore! They just renovated the bar area - I actually liked it before and I like the renovation - it's ...softer I guess - squishy couches vs. all of the hardwood - not sure which I prefer. Anyways, we always sit at the bar vs. the dining room area, which feels a little too formal for my liking. The bartenders are super friendly and have good suggestions and the food here is always spectacular, in my mind. Their sweet and sour calamari is my favorite; the raw tuna tacos were very good, but it's a small portion if you're sharing - only 3 little ones; the Queen City roll was good but has too much rice for me. Highly recommend the tuna tuna tuna. The Saki marinated sea bass is expensive but well worth the price. I could bathe in the broth it comes with. The brunch is the best I've been too - even our kids love it. We've started getting takeout here and I was really surprised at how good it was, given takeout usually is half as good as it is in the restaurant. Big fan!