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  • A bit east of Bathurst station, this Hungarian gem has desserts that both vegan and non-vegan can rejoice in. Most toppings are default vegan unless specified and most menu items can be made vegan. For $8.95, I had the heavenly Berrilicious Chimney Cone, which got its name from its hollowed cylindrical-shaped dough that is crispy, light and fluffy with a generous amount of rock sugar for added sweetness. The strawberry jam feeling oozes on top of the ice cream and there is a ball of dark chocolate that holds it all together at the very bottom of the cone. Everything is made right in front of you in their open kitchen and the place was nuzzling during our entire visit. Definitely worthy to be go-to destination dessert place. Can imagine myself being satisfied with any one of their menu items. Very fast service. Clean. Guilt-free.
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