Such a hidden gem in Scarborough! My family and I tend to come here on a Friday or a weekend for the weekend specials. Pre-ordering on a weekend evening is definitely a must. There have been evenings where I forget to pre-order earlier in the day and they run out of their specials!
I would recommend their "Wat Dan Hor" which is a soupy flat noodle dish with thinly sliced fish balls and egg. My brother's recommendation would be the "Mee Goreng". Their mild is already spicy, so beware to those who cannot take the heat!
Another favourite of my family's is the Curry Laksa. It's mildly spicy and you have a choice of all thick egg noodles or vermicelli or a mix of both.
A definite must try!