I came here with a friend on a snowy Saturday in February. I had the Tour of Poland combo plate that featured the most popular of Polish dishes on one plate: golabki, kielbasa (smoked) and pierogies with farmer's cheese. The dinner included a small dinner roll and a side of green beans. I wish they had fresh Polish sausage. I guess the smoked is imported from Chicago. If you want something quick with no hassle and no stupid long cafeteria line to wait in, go to The Little Polish Diner! The service was excellent and genuine. I love being around my fellow Polish people. Most of the time Polish people are cool. This time was no exception.