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  • Best AYCE Chinese hot pot place in Las Vegas? Probably. First impressions walking in - huge, clean restaurant with comfortable booths. Wow. Induction cooktops on every table with huge ying-yang pots on top. (Basically a pot with 2 chambers so you can have two different broths to cook your food in) If you've never had hot pot before, you basically pick your proteins, vegetables, etc and throw them in the pot of broth that's boiling. It's not your typical Chinese fare, so don't expect a bowl of rice or anything stir fried - your food is literally boiled and cooked in a soup base. The meats are generally sliced so thin that it cooks almost instantly when you dunk it in the broth. The meat and seafood variety at this place is huge, I wish I could have tried everything but it's just not possible. You then dip your cooked food into a sauce that you make yourself. There's a plethora of sauces and ingredients in a separate area that you can make yourself - I personally like to use a mix of soy sauce and satay. Towards the end of the meal if you need a carb fix, you can throw some udon or ramen noodles in there (I'm usually too full by that time) and it'll soak up all the amazing flavors that have been cooking in the broth. Quality and selection of ingredients here is excellent, but do understand that there may be some items that sit there a long time and you may want to observe for yourself on the freshness. Dessert? Um.. it's pretty non existent. There were a couple fruits and a few almond cookies but that's literally it. Don't set your expeditions high in this area. Service? They basically sit you down, get you set up and your first round of drinks.. and you don't really see anyone come by anymore. But you serve yourself here mostly anyway. Don't be afraid to flag them down if you need plates cleared or drinks refilled. Basically this is one of those places where if you don't speak up, they're going to assume you're doing ok.
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