Came to this coffee stop in Canada because it was so close to the CN tower. There is no "Second Cup" in the U.S. So I had to try this place out.
Let's talk about the espresso. The roast had an acidic yet caramel sensation at the same time had an earthy tone which was not bitter to the taste. I ordered the vanilla bean latte and the flavors were well balanced and not too sweet.
This is def a good coffee joint from my point of view.