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  • The name of the restaurant speaks for itself, the decor and food are all modern concept. We ordered the following items: Ishiyaki (5 Stars) - Sea Scallops with ponzu sauce and mushroom sauce for dipping. The mushroom sauce was very addicting. The scallops were tender and seasoned mildly. What's also fun here is you cook the scallops on a hot stone. Suika Sakana (4.5 Stars) - Tuna, watermelon, jalapeño, mint, cilantro and basil oil. The combination was great but I hardly tasted the tuna which was supposed to be the main ingredient. Sushi (Toro, Honmaguro, Hamachi, Ebi) (5 Stars) the fish was very fresh. I loved the Hamachi the best. The garlic butter on the Ebi was a nice touch. Really good. Ibushi Hamachi (4.5 Stars) Smoked Yellowtail, Figs, Asian Pear, Cassava Chips and Almonds. This is a good dish as well but I hardly tasted the smokiness of the yellowtail. Chicken Karaage (3.5 Stars) this was the most disappointing dish from their fabulous menu. I didn't like the sauce that was coated with the chicken. I've tasted way better Chicken Karaages. Chocolate Dessert (5 Stars) (Lime ice cream, chocolate, mint puree, avocado puree) This delectable dessert is the bomb! A great way to end a meal. The combination and presentation were awesome. The best part was the dehydrated chocolate! Tasted like choco wafers. A must try restaurant for all you Japanese cuisine aficionados out there. We will be back.
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