The food was phenomenal, the service was good, and overall I liked the soothing atmosphere of the restaurant. Music wasn't too loud and we went at a time when the restaurant wasn't super packed (Monday evening).
Please be CAREFUL. We ordered two Katsu dishes, takoyaki, and chicken thigh karaage. We were a party of two and found that just the katsu dishes along were GINORMOUS. We probably should have ordered just one to share.
I ordered the Original Katsuya pork cutlet with cheese. That sauce is incredible. It was sweet, tangy, and very flavourful. They literally drenched my cutlet with this sauce which I was very welcome to. I also was served a side of rice and cabbage salad. My boyfriend got the Spicy Chili Katsu. I loved it as well. It had the right amount of spiciness.
I wasn't too impressed with the takoyaki because it was made really large, and the outer
coating was made of panko breadcrumbs. It made for an odd texture to the dish. The karaage wasn't anything special. I wish that they would have put more seasoning into it.