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  • Great steaks as always. Roquefort Steak and a Steak Poivre. Very tender. The classic Escargots was so good especially with the extra bread to absorb the garlic butter. Of course the frites were thin and crispy. Just right. Had the cream puff ice cream for dessert. I can't spell the French word. For as busy as it was on Valentines Day, they had it all under control. Good job. It's all why we visit several times a year. Our favorite place in town.
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