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| - Definitely in the rarified category of breakfast/lunch only spots that have a constant queue to get in, and with good reason. The brisket skillet and the nutella banana French toast were both excellent, with the types of decorative edible flowers, oozy eggs, melt in your mouth meat, well matched accompanying veg, and unctuous bread you expect at a top notch restaurant (breakfast or not). There are only 6 or so tables here. Sitting at the bar, you are separated from the cooking by a wall of 100's of hot sauces, which if knocked would surely hasten the Inevitable Heat Death of the Universe. My suggestion is to go on a sunny morning, and you can wile the time away in the waiting area courtyard, where coffee is served. While they do take out, they do not answer their phone, so in person ordering and pickup is also an option for the slightly impatient.
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