About: http://data.yelp.com/Review/id/pb8EQ8MhSMi12BVCxAwr-A

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-09-18 00:00:00 (xsd:dateTime)
itemReviewed	Tang Restaurant
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Man. This was definitely a case of "I should've scoped this place on Yelp before running in to use their bathroom and eating there out of guilt." Greasiest spring roll bowl I have ever had in my life. It's like they took all the leftover oil from Stampede, and fried my veggie spring roll bowl in it. Insipid, even the green onions tasted as though someone had scrubbed all traces of flavor out, and so damn pinguid; I feel like I need another shower so I can scrub my face down with a loofah. Not to mention, there's zero air inside the actual restaurant - I guess because they want to simulate the muggy temperature of Vietnam? - so you feel like you're going to have heat stroke the entire time you're trying to force yourself to eat what you paid for because wasting food is a mortal sin (see, Dad?! I ate all my food even though it was GROSS!). It must have been a good 35º in there. I saw these giant powder dispensers for the bubble tea, so even though I heart bubble tea, the idea of slaking back a giant cup of watered down mystery neon sugar powder didn't interest me in the slightest. Although, maybe I should've so I wouldn't have felt like the makeup on my face was going to slide off and fall in to my lap. The good news is that service here is stellar. Adorable ladies that are all smiles and almost make you feel bad that they're serving such terrible food. Until, that is, the feeling that the food in your belly is sitting underneath a three-inch layer of Exxon hits you like a mail truck.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Tiffany

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