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  • When you're in the Venetian, you got no excuse not to have one of their gelato's, specifically from Cocolini's. I'm not saying that this is best gelato that I ever had, but it's pretty good. One thing about gelato's is how every restaurant presents it. All the nice beautiful flavors stuck behind glass. You might not be in the mood for gelato and end up buying scoop anyway. Well, that's exactly what I did. Every time I come here, I see nothing but huge lines. To my surprise, zero people in line. I wasn't in the mood, but didn't want to lose my chance at Cocolini's gelato with no line. Or, that's just my excuse to break my diet. On my visit to Rome years ago, I was once given a tip to always get two flavors that are on the complete opposite taste from each other. For an example, get a light flavor combined with a very bold flavor. And when you eat it, taste the stronger flavor first followed by the lighter flavor. Wow..no wonder everyone loves gelato. There's actually a way to eat it. I usually do this, but didn't on this visit. I wanted something light combined with something lighter. So, I ended up with their caramel sea salt and butter pecan. Both were good, but to be honest, I regret not doing the strong flavor with the light flavor suggestion. Regardless, you can't lose either way since gelato always brings a smile to my face. PS: Can you even say gelato without smiling? Didn't think so.
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