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  • Do yourself a favor, and get the alligator. No it is not "kinda like chicken." It's a different taste, a different texture and whole lot of goodness. The sauce drizzled on the lightly battered, crispy pieces of alligator tail meat has the right amount of kick to make you close your eyes and go, "yummmm" and secretly wish that your dinner buddies that you are sharing this with would disagree and not eat a lot of the crunchy, fried alligator bites and so you can devour them all. Well, that ain't happening! It is THAT good! I got the quail as dinner. I didn't want a piece of blackened fish or something that I could make myself! So quail it was! The bed of wild rice and oyster dressing is delicious. The quail itself is juicy with a crispy skin. One of my friends raved about the gumbo. Another had the cornmeal crusted tilapia (special) of the night. The cooking here is done very very well. The cornmeal crust is just perfect, crusty, yet juicy fish on the inside. The experience is truly great and kinda unique. The bar is crazy busy, the seating area is vibrant with people of all ages enjoying their food. A happy crowd is always a sign of a great restaurant. The portions here are more on the Pittsburgh portion side. The place has valet parking, I didn't know about it until I parked, so don't know the details. There are quite a few garages around Nola.
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