The grass fed beef (BP BURGER) is outstanding- huge, juicy, cooked to perfection (med-rare). This is not your average "fast food" type of burger. The taste &quality of this burger could command a much higher price tag but is a steal at $12!!!IIt came with perfectly done sweet potatoe fries that you will not want to stop eating. They are thin,crispy & a portion big enough for 2t3 people. If you are a dessert lover & you are a red velvet connoisseur, the red velvet cake is to die for. The frosting is a cross between vanilla frosting &icecream..unlike anything I've ever tasted..It is heavenly!! The cook at Blind Pig used to be a chef at Mandaley Bay's "Mix" restaurant. He takes pride in his craft & the food reflects it. They are now starting to switch up dishes frim time to time, which is great so if you frequently dine here, you will have new dining surprises waiting for you. Blain was our server, total sweetheart. My water glass was neVer under half full & I average 5or 6glasses of water per meal. Excellent &attentive. I have no doubt the rest of the menu is as deliscious. Ill definately be back. Relaxed atmosphere with a take out/deli as well.