I came here with a good friend to last week for Summerlicious. We had a reservation and we were seated right away in the front room. It was busy that night but the staff was quite quick in getting us a drink and taking our orders right away.
We had a bottle of the Blackstone Cab from California. I had the smoked trout with avocado, tomatoes it was just ok for me...I didn't expect it to be served the way it was served it was more like a mousse...just not my thing. I was expecting like smoked trout like smoked salmon. My friend had the Prosciutto with reggaiano and arugula it was excellent.
For our main I had the curried braised lamb with shitake mushrooms, celery and okra served over basmati rice. The lamb was quite tender and the curry was very flavourable.
For dessert I had the strawberries with vanilla bean ice cream which was delicious. I love fresh strawberries.
All in all it was very good and I would like to go back there during non-summerlicious.