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  • So glad I came! I found it on yelp and had a major craving for Korean food. It's relatively new and has a casual young vibe inside. The menu has a mix of Korean and Japanese items such as karaage, Korean spicy noodles, sake and soju. What I wanted to try the most was the han pan which is basically a tray of different Korean dishes with a hot plate in the middle. We ordered the large pork feet Han Pan. They offer two sizes - small size (~$30ish) is for 2-3 people while the large (~$50) is for 4 people. I was blown away by the size and how glorious it looked when it arrived at our table. It probably helped that I was very hungry at that point but oh man I was not prepared for that amount of food. It was an array of bar type of food with fried chicken, chicken feet (which I absolutely loveeee), fried potato mash, spicy cold noodles, steamed egg, four different dipping sauces, and of course slices of pork feet on a hot plate. They also had cold dishes of a sliced cabbage salad, rice balls wrapped in nori and slices of picked radish. Fried chicken was quite tender inside and everything was spicy (not too spicy tho) which what I love about Korean food. The only thing that was missing would be lettuce leaves to wrap the pork in. The Han pan was definitely enough for four people. We also ordered a plate of cold noodles with snail which was alright. Highly recommend everyone try the Han Pan which I found to be quite an unique experience, at least different from other Korean restaurants I've tried. And of course order some soju to complete the meal.
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