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  • Earl and I came here for Happy Hour and we are a fan. Earl even said that it has pretty good happy hour bites. Because there were only the 2 of us, we were directed to sit at the bar. When I was here last time with friends from work (total of 5), we were seated at a table. Anyways, we ordered the following: - fried brussel sprouts: light and crispy, with the right amount of balsamic vinegar to give it an oomph - pig ear papaya salad - we ordered this one extra crispy and it was so good, Earl ordered a second one - salmon poke - fresh small chunks of salmon tossed in a light soy sauce, sesame and seaweed, I can eat two orders myself because it was so good and refreshing - fresh oysters - we got 2 dozen and 1 oyster was bad...boo, but other than that, for the price ($1.50/oyster) with the other 23 oysters being fresh, it was ok. Of course they are not Shigoku, Kusshi or Kumamoto, but they are still good for that price (I cannot remember the type of oysters they were). Also, the first plate that came out to us did not have horseradish, so we had to ask for it. But the bartender made sure that the second plate contained all the condiments. I got the mojito and 1/4 through it I was quite buzzed. Earl had a few drinks on the rocks, and our bill came out to be only a bit over $100. Not bad at all. We will definitely return.
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