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| - Normally, this kind of place is way out of my monthly allowance, but my brother brought me along for a Father's Day meal with dad.
More an experience than restaurant. All the dishes seemed to shine and bring delightful, and sometimes unexpected flavors.
We shared the Salumi, a wonderful selection of cured meats (incl. venison, and duck speck). Also shared the Strawberry Everything, which was a wonderful tour of strawberry deserts. I had the Gluttony of Pork, and was not disappointed, and experienced pork in new ways.
In spite of the name, there were also a wonderful chicken dish (mom's), and a salmon dish which we did not order, but definitely tempting!
In spite of the name of my dish, don't go there to pig out -- go there to savor... slowly. Makes me proud to be a Pittsburgher!
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