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  • Walked here from hotel, at night. I ordered "to go" once I got to the restaurant. It took a minute to figure out the protocol to do that. "Uh, a little help here please." The place was jam packed with people at tables and others practically begging to get on "the list" as it was close to closing time; there was loud music, a lively atmosphere, waitstaff hurriedly shuttling back and forth through the crowded space. Once I finally placed my order inside, I went outdoors to sit and wait. The host was funny and accommodating. About 20 minutes later the host brings be my order: red curry w/tofu + veggies (spicy), rice, garlic shrimp appetizer, and squash fritters. Back at the hotel, I wanted to wait until the hubs got in from work but the food smelled so good. I figured I'd just have a taste. Errgh, the food was too good! I had a whole serving of the curry and rice. Yumm, thick kabocha heaven in that sauze! I wish I had had them also add shrimp; it was a great combination of sweetness, spiciness, and pungent flavors. The squash fritter was good. I didn't eat the garlic shrimp until later. It was still tasty lukewarm. My husband finally came in and ate. He didn't care for the fritters but loved everything else agreeing that the red curry was tops.
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