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| - Pretty much the best doughnut I've eaten, ever.
I am no connoisseur, despite the overly descriptive detail that will follow, but have had my fair share of donuts over the years and was admittedly impressed to find that it is in fact possible to make a version that tastes noticeably different than any other.
We ordered a sugar twist, a buttermilk, a seemingly simple glaze, and Thai tea. I bit into the sugar twist first as it tends to be a fave and noticed immediately that there was a slight crisp to it that I had never experienced. The buttermilk was pretty much just a delicious warm biscuit that had been fried twice over in sugar. So bad, yet so very good. The glaze, which is usually my least favorite kind, ended up the real show stopper. It was like a flaky layered croissant consistency, but with that same oh-so- slight outer crisp that accompanied the rest. Just pure evil really. The Thai tea wasn't my favorite (a little too syrup-y), but the outdoor seating was a bonus, the service was good, and at just under $5 the price was right. I'm a fan and will be trying my hardest not to come back soon.
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