While the presentation was on point and the appetizers from the grill were done well, the service was horrendous. Our slightly kept bearded hipster server was so slow and rude that it detracted from the very flavors that the chefs obviously worked quite hard to achieve. A friend of mine ordered the chicken ramen which came with seafood in the soup. This was not listed on the menu. When he had to return the food due to his allergic reaction, said server responded by telling him with a rude demeanor "you gotta tell me that before you order." When presenting the nearly 50 dollar bottle of 2012 pinot with an aluminum twist top, he offered to let me taste before he poured yet didn't wait for my approval to serve the wine (which I wouldn't buy from a grocery store for 2 dollars.) Perhaps he did not want to work on Christmas which is understandable but it is a server's job to swallow that emotion and be kind and helpful to the patrons regardless. I would have no qualms with firing this guy on Christmas day if he worked at my restaurant. Thank you chefs for saving my Christmas dinner from this moronic snide person.