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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-30 00:00:00 (xsd:dateTime)
itemReviewed	Bacchanal Buffet
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	As with any buffet, things are hit and miss, and consistency is always an issue. Bacchanal, with its pricey $60ish dinner price per person, is no exception. The wait was also around an hour long for 3 people, and we came around 5-6pm. At first glance, I was really excited. Really deceptively huge space, lots of options, focus on more composed small plates. You even get cute rubber finger holders to hold the hot plates. Pros: - Crab legs. The snow crab legs were really sweet and the way it's cut up allows for really easy eating. You can eat them either cold or hot. - Mexican. Really surprised. The pozole was delicious. They do tacos (carne asada, pollo, and carnitas) to order on the plancha, and were smaller but delicious. Toppings include onions, salsa, and guac. - Dessert. I was really impressed. Lot of options. There was a thai iced tea ice cream, red velvet yuzu whoopie pie, a platter of French macarons (though textural consistency issues were all across the board from soft to hard) - The brisket was pretty good. Cons: - Asian food. The Chinese section had dim sum and some rice, noodles, and meat dishes. The shrimp dumpling skins were too thick, the stir fry chicken dish I tried a little of was inedible. The chicken had just been sitting out there under the heat lamps and turned into hard bricks. The Japanese food didn't have much either. The only decent thing was the noodle soup section. - The mussels and oysters seemed quite dry and not fresh. It had a fishy smell and taste so that put me off.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Carl

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