Finally some decent deep dish pizza right in Gilbert. The pizza is actually better than the Lou Malnati's in Phoenix.
We came on a Friday night and thankfully had a short wait for a table. The menu advises you that the deep dish pies can take 40 minutes to cook so we were starving when our spinach and mushroom pizza arrived. It was terrific! I can tell they take special care in preparing their spinach because it was garlicky and not watery like at Lou Malnati's. The crust was delicious, and the cheese seemed like it was a good quality.
Our inevitable leftovers heated up beautifully, and I'm confident the pizza can hold up to takeout. This was definitely one of our best pizza experiences in Gilbert.