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  • Thanksbeto BlogTO, I have found yet *another* stupendously delicious spot in which to gorge on brunch. The Harlem Underground is housed in the space occupied by the formerly named Irie. Despite having passed Irie about a billion times, it just never looked very inviting, so when I saw that they mixed things up a bit, I thought I'd give it a try. A new interior and a new menu has apparently done wonders for Harlem Underground. My interest was piqued when I saw that they served "soul food", which I also consider "southern food". Being from the American South, I miss what I consider "home" or "comfort" foods, which would include pretty much everything on the Harlem Underground menu. Their brunch includes such southern delights as Sweet Potato Waffles, Crawfish Etouffee, Frog Legs, and pecan-covered French Toast. I chose the Harlem Benny, which, despite its name, isn't your traditional eggs benedict. Rather, instead of english muffins, HU serves the perfectly cooked poached eggs over a thin sweet potato pancake that's covered with sausage and grits (!). A cheesy hollaindaise is served on the side for dipping or pouring. Also served on the plate was the most delicious side salad EVAR -- baby greens, pear, red and yellow peppers, and pomegranate seeds! As per usual, I ordered a half order of the French Toast and asked them to surprise me with which one. They were more than accommodating and immediately said "sure, we can do that -- is $2 fair?". Overal;, the food was fabulous -- very well flavoured, temperature-appropriate, and plentiful. I had a latte with brunch and it was also very good. Service was exceptional -- friendly, attentive, and not overly "in your face". I took a glance at the dinner menu and it looked equally appealing. I will definitely go back to the Harlem Underground -- I just hope it's as good the second time around! Note: there are two locations -- one on Richmond East and this one on Queen West.
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