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  • I'll always think fondly of Moe's because it's the first place where I ever ate crème brûlée, thus making the world a more delicious place to live. It's in a bit of a weird spot, nestled among car dealerships, but it's one of the Falls' best let's-get-fancy-tonight spots, with an ever-changing menu that ranges from elevated standard fare (grilled lamb with bacon jam, fig risotto, & heirloom carrots) to the regionally indulgent (potato pierogis with lobster & shiitake mushrooms). Leave room (& budget) for drinks, as their cocktail options are a thing of beauty.
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