Chef David Myers might have his celebrity name attached to Comme Ca but the man behind the innovative touch and savory cuisine is Chef Brian Howard. His exploration in the kitchen is best sampled in trying the pre-fixe lunch and dinner menus which change seasonally. They are very reasonably priced, three-courses from $20 at brunch and $50 at dinner. For the strip this is fantastic. Check their website for current offer.
All time favs is the Cinnamon Duck Bun.