How can you call yourself a Hong Kong restaurant if you eighty-sixed a bunch of Cantonese staples at 7 pm on a Friday night?
Beef chow fun - "We out of rice noodle? Try our pan fried noodle!"
I also tried to order stir fry clams, which were also out. Roast duck? Nope.
Seriously, I should've walked out after they shut me down on THREE dishes. Nope, that would upset my mom and auntie. So, I had to sit through it and eat other dishes that I didn't care for. Their tea was horrible - it was full of tiny, flavorless tea leaves. It was undrinkable.
Their food was ok but, their practices were shady. Telling us they're "out" of certain dishes and pushing other dishes on us. The server also told my mom they would throw in a complementary dish if we ordered more food. What a freakin' upsell! Bad tea? That is not ok in a Cantonese restaurant, ever.
I left this restaurant with a bad taste in my mouth but, it didn't come from the food. it came from the manner in which we were treated.