Loved the food in this place. The food was delicious, a very interesting twist on modern italian. The lobster risotto and the truffle li guini were definitely the top choices. The crowd was a little bit older than expected (40s+ and even some grandparents with their family) but other than that the design and architecture is pretty cool. Our server was great in knowing what to recommend and was very nice however the service itself was not great, we had to ask for things multiple times and din't get much immediate attention.