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  • After a quick walk around old town, we couldn't find a decent Italian place to eat so headed back to our hotel and Taggia as a final resort. The waitress was fantastic and 50% off close out bottles of wine made it that much better. I was a little disappointed in the lack of menu options. Three or four pasta dishes with the same number of main entrees but a large selection of brick oven pizzas. No bolognaise or chicken parm or anything similar. The salmon entree was really good though. Next time i will spend more time looking for a better Italian spot on Scottsdale road.
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