Fantastic experience this Labor Day Sunday! Now it's a little sneaky of them not to offer the Restaurant Week/Seasonal Chef's Menu on their printed menu nor even mention it when discussing specials, but I won't fault them for trying to make some hard needed cash off the masses. The menu was phenomenal! As previously discussed we had 4 appetizers (fennel salad, persian cucumber salad, buffalo mozzarella with toasted hazelnut, and roasted quail with vincotto). All were delicious and sorely needed since I hadn't had a vegetable in 2 days. Then we had the flat iron and skirt steaks as well as diver sea scallops. The scallops tasted super FRESH. The steaks were butter tender and well seasoned. All were swimming in tasty pan sauce. The sides were a wonderfully smooth potato puree, OK roasted shitakes, and sauteed sweet corn. I think the sweet corn was my favorite. My grandma makes a Chinese corn dish that is really similar. Scallions, really sweet corn, and I tasted some soy, methinks. The desserts were just OK, although at this point I was so full I don't know if I can fairly judge. We were going for total indulgence and this place fit the bill. Talk about overkill. 12 dishes for 2 people??? I think they may give the same amount if you come with 2 people as opposed to slightly larger parties. Just excellent. Enough gushing. Go here.