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| - I wanted so badly to like this place, but I'm unlikely to go back. Went for dinner over the weekend, and the atmosphere here is great, especially he patio. But that's about where the positives ended.
We told our server we needed a minute to decide on drinks, but she didn't return for at least 15 minutes. I ordered the mushroom toast and a blood orange sangria, and my fiancé ordered a burger and Coke.
My sangria was almost undrinkable. Incredibly sweet and too full of liquor. Tasted more like a mixed drink from my college bar. The mushroom toast was AMAZING for the first few bites. However, the sauce had so much butter and/or cheese in it that I physically could not finish it and I felt sick the rest of the evening. My fiancé mostly liked his burger, but his ketchup was strangely seasoned and he thought it was a bit much to try to jazz up ketchup for fries.
Over all, Forage seems to try very hard, but for me, fell short. Maybe I'm just not sophisticated enough, but the generous offerings of locally sourced ingredients didn't make up for the poor execution.
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