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| - Visiting on a Thursday night around 8, we expected that there might be a wait- but not at all! The inside is low-key enough to not be pretentious, and definitely nice enough for a date. The staff is super friendly, including the member of the Robin family that we had the pleasure of meeting.
The menu is small, but because every single item sounded amazing, it wasn't an issue at all. (However, I don't recommend it for vegans.) The Mac & cheese with the pork was INCREDIBLE, and the portion size very generous with both pasta and meat. The sauce was cheesy and the meat added a savory, caramélised punch to the whole dish. The soup was so good that we nearly ordered another (we split one). For entrees, we picked the Beef Skirt and the Ultimate Experience pork belly. Both dishes were amazing, right down the the braises, sauces, and even the pea purée. Wow. The beef skirt in particular was cooked perfectly sous vide, coming out extremely tender, and the red wine sauce was so good that we asked for more. Great local dinner spot!
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