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  • Working at the Guggenheim for almost 5 years, I spent many lunches at the Grand Lux, along with getting lunches to go. I could go on and on about the many great dishes they have there, but i will pick the one i liked the most, the pasta telephono. This is its description on the menu "A Rich Tomato Sauce with a Dash of Cream and Melted Mozzarella Cheese. Baked and Topped with Toasted Bread Crumbs." I really cant describe it's taste, other than its AWESOME!!! Portions are nice sizes as well. A meal can be split between two "not so hungry" diners. Service is ALWAYS GREAT!!! This place is busy, a lot of the time, so it becomes pretty loud. I suggest if you're planning to try and work or hold a meeting, pick another spot.
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