I have eaten here twice now in the past month. I've had the New Yorker, Il Diavolo and the Chicken Parm pizzas. This is certainly better than average pizza pie don't get me wrong but my main issue is the pricing. For $20-$22 per pie, I expect to be super impressed which I haven't been. The larges do provide a lot of food so that's certainly a positive. If the prices were more fitting to the overall quality I would be tempted to give Libretto's 4 stars. I'm happy to pay $20+ for a pizza that knocks my socks off.