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  • I came here for the first time on a Saturday morning around 11AM. I should've known that the restaurant would be packed and that there would've been lines to wait in because I knew how popular of a place this was. We waited about 30-45 min to be seated. The inside is not too spacious so it was difficult to stand and wait (especially because it was kind of chilly the day we went so we didn't want to wait outside). But the great part was that they offered us drinks on the house for waiting so patiently. Their vanilla lattes is one of my favorites. We ordered the beignets to start off and they were pretty good. The sauce for it changes every so often so it would depend when you go to get them. I ordered the egg in the hole dish with tomato sauce and sides of crispy potatoes and greens. The bread was hard to cut so it made the dish a bit difficult to eat but it was a hearty meal overall. My friend got the soft scrambled egg with ricotta and rye toast. The interior is very clean and welcoming. The servers and staff were friendly also. The food is kind of on the pricey side but I think it's worth for the quality that they serve. I didn't know that the menu changes pretty frequently so I'd like to come back a couple more times to try out new dishes.
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