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  • I really thought I liked dish place prom when I used to go here. I'd like to gib it dat extra star but shumting ish holding me back. I take the girl here for an after the gym treat. SMART. I got that itch that Filipinos get when they haven't eaten anything unhealthy in a minute. I talk her into going here so we can munch on chicharon bulaklak (deep fried pork intestines), lechon kawali (deep fried pork), and sinigang na baboy (a soup with pork and veges in a sour tamarind base). The bulaklak was ok. I had trouble finding the vinegar. Usually restaurants have a seasoned vinegar sauce ready to go. I had to make my own with whatever sauces and makings that they had on this small table. I had trouble looking for the secret sauce that makes all lechon just that much better. Mang Tomas!?! Where the pho'k are you?! I find it in a weird container. The sinigan was up to par but wasn't nearly as good as the other restaurants around the way. Both me and the girl only liked the sinigan there. Maybe it was an off day today or maybe I better get my eats at the other spots around the way. I'll give it one more try on these main items. Allthough their crispy pata is pretty on point here. I will give them that. With that said, because of their crispy pata.... 3.5 stars
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